Organic Earl Grey Tea – Darjeeling Black Tea with Bergamot OilOrganic Earl Grey Tea – Darjeeling Black Tea with Bergamot Oil
Bright bergamot over aromatic Darjeeling leaf. Nothing artificial, nothing hidden.
AED52.00
Earl Grey should smell like a fruit and taste like a tea. Most of it does the opposite: synthetic bergamot sprayed over broken leaf, because the flavouring is there to hide the grade. Ours starts from whole-leaf organic Darjeeling, aromatic enough to be drunk on its own, and adds natural bergamot for the lift. The citrus arrives on the nose, brightens the first sip, then gets out of the way and lets the Darjeeling finish the cup.
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Natural bergamot over a base good enough to drink plain.
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Whole leaf. Brews clean, no sediment, no dust in the cup.
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Bright without milk, and it holds up with it.
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High caffeine. A morning and afternoon tea, not an evening one.
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Supports focus and concentration with natural caffeine.
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Bergamot's uplifting aroma may help reduce stress.
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Rich in antioxidants that help protect against oxidative stress.
Why Buy From Teamore?
100% CertifiedOrganic
SustainablePackaging
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Brewing Guide
How to Steep
Four steps from leaf to cup — the colour tells you where you are.
Water
Water at 95°C (never boiling, which scalds). Do not cold brew this tea; bergamot needs heat to open.
Measure
2g per 150ml for hot tea, or 4g per 200ml (double strength) if serving over ice.
Brew
Steep 3–4 minutes. (Use 4 minutes if you take milk. Past 5 minutes it turns astringent due to the leaf).
Enjoy
Strain. Serve hot (takes milk beautifully) or pour double-strength straight over a full glass of ice with a slice of lemon.
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