Emerald Leaf – Organic Darjeeling Green TeaEmerald Leaf – Organic Darjeeling Green Tea
High-altitude Darjeeling green tea, hand-picked and whole leaf. Crisp, vegetal, never grassy
AED75.00
Most green tea sold here is anonymous leaf that tastes of lawn clippings, which is why most people think they dislike green tea. Emerald Leaf is Darjeeling green: hand-picked at altitude, whole leaf, crisp and vegetal with a natural sweetness that broken grades lose in processing. Brewed at 82 degrees it has no bitterness to apologise for, and the same spoonful gives you an honest second steep.
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High-altitude Darjeeling green, hand-picked.
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Whole leaf, unfurls fully, brews clean.
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Vegetal and naturally sweet, never grassy.
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Two steeps from every spoonful.
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Moderate caffeine. A steady daytime cup.
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Helps keep blood sugar steady as part of a balanced diet.
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Sharpens focus for critical tasks.
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Supports heart health with every sip.
Why Buy From Teamore?
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Brewing Guide
How to Steep
Four steps to a crisp, high-altitude Darjeeling green cup — vegetal, smooth and never grassy.
Water
Water at 82°C (boil kettle and wait 3 minutes). Never use boiling water on green tea.
Measure
2g of whole loose leaf per 150ml cup (yields two steeps per spoonful).
Brew
Steep 3 minutes. Re-steep the same leaves for a 2nd round (+30 seconds).
Enjoy
Strain. Serve hot, or cold brew (2g per 200ml in fridge for 4 hours) for a naturally sweet iced green tea.
FAQs
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