Himalayan Breeze– Organic First Flush Darjeeling Black TeaHimalayan Breeze– Organic First Flush Darjeeling Black Tea
The first pluck of the season in Darjeeling. Light, floral and unique flavour. Celebrated worldwide.
AED85.00
First flush is the first plucking after the Himalayan winter, when the bush wakes slowly and puts everything it has into a few small leaves. The cup is nothing like a breakfast tea: pale gold, floral, faintly green-edged, closer in spirit to a fine green tea than to a builder’s brew. Drink it plain, in the afternoon, when you can pay attention. This is the leaf that made Darjeeling famous.
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First plucking after winter, the most prized Darjeeling harvest.
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Floral, delicate, faintly green-edged.
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Pale gold liquor, meant to be drunk plain.
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Low caffeine. An afternoon cup, not a jolt.
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Whole leaf from high-altitude gardens.
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Powerful antioxidants that nurture heart health.
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Soothes digestion to keep discomfort at bay.
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A calm, focused lift that banishes afternoon fatigue.
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Brewing Guide
How to Steep
Four steps to a delicate spring cup — respect the first-flush Darjeeling leaf.
Water
Water at 90°C. Boiling water cooks the delicate first flush leaf and turns it bitter.
Measure
2g of tea per 150ml of water.
Brew
Steep for 3 to 4 minutes. Let the spring liquor release its aromatics slowly.
Enjoy
Strain and serve hot. (Note: First-flush Darjeeling is crafted for a hot porcelain cup, not a tall glass of ice; iced serving is not recommended.)
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