Organic Hibiscus Tea – KARKADEHOrganic Hibiscus Tea – KARKADEH
Tangy ruby-red herbal tea with refreshing taste.
AED52.00
There is no bitterness in hibiscus, only brightness, which is why it takes to ice and lemon so easily. Pour it and the colour arrives before the aroma does: a deep, saturated ruby that holds even after dilution. We source whole organic flowers, harvested and dried slowly so nothing oxidises on the way to the pouch. Whole flower, never broken. That is the whole trick.
That is the complete list. No flavouring. No citric acid. No colouring. No blended filler.
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Drinkable at any hour — no caffeine, no compromise
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Cold-brews beautifully — built for UAE summers
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Traditionally enjoyed across the Arab world as karkadeh
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Rich in antioxidants that support overall wellness
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Naturally refreshing and hydrating
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May help support healthy blood pressure as part of a balanced lifestyle
Why Buy From Teamore?
100% CertifiedOrganic
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The Science
Why Hibiscus Tea Actually Works
Unlike ordinary herbal teas, our Hibiscus Tea is made from carefully selected whole hibiscus flowers that are gently dried to preserve their natural antioxidants, vibrant colour, and refreshing tart flavour—delivering wellness benefits in every cup.
Supports Heart Health
Rich in anthocyanins and polyphenols that may help maintain healthy blood pressure and support overall cardiovascular wellness.
Naturally Refreshing & Caffeine-Free
Enjoy a vibrant, tangy infusion that helps you stay refreshed and hydrated without caffeine or energy crashes.
Powerful Antioxidant Protection
Naturally abundant in antioxidants that help combat free radicals, protect cells from oxidative stress, and promote healthy ageing.
Supports Digestion & Natural Detox
Traditionally enjoyed to aid digestion, reduce bloating, and support the body's natural cleansing process through gentle hydration.
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Reviews
Brewing Guide
How to Steep
Four steps from leaf to cup — the colour tells you where you are.
Water
Water at 100°C (for hot tea) or cold water (for iced cold brew).
Measure
2g per 150ml (Hot) or 2g per 200ml (Iced).
Brew
Steep 5–7 minutes (Hot) or fridge for 8 hours (Cold Brew). Longer steeping will not turn it bitter; it only turns it sharper.
Enjoy
Strain. For iced, serve over ice with a strip of lemon peel. (In a hurry: steep hot at double strength and pour straight over a full glass of ice.)
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